4th Wall Restaurant & Bar Menu
Located in the heart of Boston, 4th Wall Restaurant & Bar offers a unique dining experience combining New American cuisine with a casual pub atmosphere. This establishment takes pride in its inclusive approach, offering a wide range of menu options including pescatarian and vegetarian dishes. The restaurant is known for its friendly staff, strong drinks, and laid-back ambiance, making it the perfect spot for a night out. Customers praise the delicious food, attentive service, and accommodating staff, making it a great choice for those with food allergies or dietary restrictions. With options for outdoor seating, private dining, and even drive-thru service, 4th Wall Restaurant & Bar truly caters to a diverse range of preferences. Whether you're looking for a quick meal to go or a relaxing dinner with friends, this restaurant has something for everyone.
Smalls
Chicken Wings
jumbo wings, fried & sauced. Choice of: Buffalo, Virginia BBQ, Sweet chili, Garlic parmesan. Served with celery and carrots. Gluten free
Chicken Bites
Marinated chicken thigh, fried & sauced. Choice of: Buffalo, Virginia BBQ, Sweet chili, Garlic parmesan. Served with celery and carrots. Gluten free
The Chop Salad
Romaine, cabbage, carrots, peppers, tomato, pickled red onion, green goddess dressing. Gluten free Add: Chicken $, Steak $, Barbacoa $
The Greek Salad
Romaine, cucumber, heirloom tomato, olives, feta, greek dressing. Gluten free Add: Chicken $, Steak $, Barbacoa $
Beer Cheese & Pretzels
Golden ale cheese, pretzel bites
Sheet Pan Nachos
White corn chips, queso, jalapeno, valentina crema, lettuce, pico de gallo. Gluten free Add: Chicken $, Steak $, Barbacoa $
Fried Brussels Sprouts
Fried, soy ginger glaze, pickled red onion, sesame seeds. Gluten free
Street Corn
Grilled, confit garlic aioli, cotija, valentina. Gluten free
Beef Barbacoa Tostada
sofrito braised, red cabbage, pico de gallo, valentina aioli, corn tortilla. Gluten free
New England Clam Chowder
chopped clams, potatoes, onions, garlic cooked in bacon fat, with a rich cream base. Gluten free. Cup $ Bowl $
th Wall Double Burger
Twin oz steakburger patties, American cheese, lettuce, tomato, pickle, secret sauce, sesame seed bun.
Burger Of The Week
Chefs creations change every Monday. Check IG: @thWallBoston for the latest offering
Beyond Burger
Plant-based patty, cheddar, romaine, guacamole, salsa, sesame seed bun.
North Shore Roast Beef
house roasted beef, american, virginia bbq sauce, mayo, sesame seed bun
Nantucket Ruben
Fried haddock, aged cheddar, coleslaw, thousand island dressing, thick cut marble rye
Fried Chicken Ways
Battered and fried chicken thigh, with lettuce, tomato, thick cut brioche toast. Choice of: -Buffalo sauce and blue cheese -Bacon and ranch -Honey mustard
Pesto Tomato Melt
Smoked mozzarella, nut-free pesto, pickled onion, tomato, ciabatta.
Sammies
Plates
Bourbon Barrel Steak Tips
Tennesse whiskey marinated, parm fries
Fish And Chips
GF beer battered, oz Haddock filet, fries, tartar sauce, cole slaw
Mac And Cheese
Rich and creamy cheese blend with penne pasta. Add: Chicken $, Short rib $, bacon $
